About Lux

The LUX Restaurant Group is an Alberta based group with our corporate offices located in Calgary. Our restaurant brands include Flatiron Kitchen and Bar (a premium casual restaurant concept), Kayne's (a middle casual restaurant concept) and Chiasso Coffee Company (a third-wave café concept). LUX restaurants focus on what we feel is missing in the market place — a concentration on superior food and service.

LUX has established a strategic partnership with the Lucid Group of Companies, a privately held group of real-estate focused companies offering investment syndication, land development projects, hotel and executive accommodations. LUX and Lucid continue to maintain a strong relationship and work collaboratively on land holdings within the Lucid portfolio — helping to streamline and compliment each other and provide a unique advantage over their competitors.

Our food philosophy is simple: fresh, quality ingredients + great chefs = fabulous food. Our passion for finding quality ingredients and creating a unique dining experience radiates from the walls of our restaurants, as well as the inspired cuisine prepared by our industry leading culinary teams. Whether it's the made in-house daily soups, fresh baked cookies, or the made-from-scratch sauces, batters, and bases; we take the time to create delicious menu items that our guests are sure to enjoy and return for. We love to deliver a great experience, but at the end of the day, it's the food that keeps our guests coming back.

The primary goal in a LUX restaurant is to create experiences that enrich our guest's lives. Our success hinges on our team's professional skills, commitment to the craft, and organizational dedication. That's why we only select the best, and work hard to develop our partners to be the best in the industry. We have compiled a unique team of industry experts to lead and train our Service and Culinary Partners in order to pass our passion for great food and excellent service onto the guest.